Thursday, April 29, 2010




Ingredients
1cup boiled chestnut
2 onions finely chopped
2tsp ginger garlic paste
2 tomatoes finelly chopped
1tsp Tumeric powder
2tsp chilli powder
2tsp coriander powder
½ cup coconut milk
1tbsp oil
Salt to taste

To garnish
Ginger finely sliced
Coriander finely chopped


Method
Boil the chestnut until soft,discard the skin and chop roughly.
In pan add oil,onion and fry until transparent.
Then add the ginger garlic paste,tumeric powder and fry until the raw smell goes.
Add the chopped tomatoes chilli powder,coriander powder and fry until oil seperats.
Add coconut milk,chestnut,salt and simmer for 15 min.
Garnish with ginger and coriander leaves.

Wednesday, April 28, 2010

Ingredients
2 1/2 cup plain flour
1 tsp baking powder
250 g butter
115 g caster sugar
115 g brown sugar
1 egg
1 tsp vanilla essence
300 g choc chips-small
20 big dark chocolate buttons.
Preheat oven at 180 deg cent.


Method
Beat butter and sugar using electric mixer until pale, now add egg, vanilla essence, brown sugar and combine nicely.
Now add the chocolate buttons and chips, with the help of wooden spatula mix together.
Make small balls and bake in a preheated oven.

Note:-Grease the baking tray with butter, allow 3cm gap in-between each cookie mixture balls.

Ingredients
115 g self raising flour
115 g unsalted butter
115 g caster sugar
2 eggs, beaten




Preheat oven to 180 degree cent, place the muffin papers in the muffin tin.

Method
Place butter ,caster sugar in a large bowl and cream together with a electric mixer until fluffy.
Gradually add eggs one by one, and fold in the flour and mix well.
Scoop this mixture in the muffin tin and bake in the preheated oven for 15 min.
Cool before icing.

For icing
200 g icing sugar
2 tbsp warm water
Food colouring(optional)
Sugar flowers, cherries or chocolate to decorate.

Sift the icing flour, mix water and food coloring until the mixture is thick enough to coat the muffin.
Allow to dry and store in a air tight container.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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