Wednesday, August 9, 2017

1 cup chana dal
1 medium size onion(finely chopped)
1 tsp fennel seeds
5 garlic cloves(cut length wise)
20 curry leaves
2 red chilli
rock salt required
cooking oil(for deep frying )

Wash dal and soak in enough water for 3 hours or over night.
Strain water from dal.
Pulse red chilli and rock salt.
Next add dal and pulse coarse(don't fine paste the mixture).
Transfer it into a bowl and add remaining ingredients.
Heat oil in wide pan.
Make dal into balls and shape it.
Deep fry on medium heat until vada turns golden brown in colour.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

Receive my Recipes through mail


Pageviews past week

Popular Posts