Monday, May 22, 2017


For Bhatura
1 cup all purpose flour
1 tsp sugar
2 tbsp. rava (semolina)
plain yogurt to mix the flour
salt to taste
Extra flour for dusting the dough while rolling flat

Method
Mix the flour into dough with salt, sugar, rava and curd.
Make a soft dough and rest it for at least an hour.
Heat oil in a big deep pan.
divide the dough into 3 equal parts.
Roll it flat into big circle and deep fry the dough.
Tasty bhatura is ready to serve.



Chole Masala-Ingredients
1 cup chickpea
1 medium sized onion(finely chopped)
1 tomato (finely chopped)
1 tsp ginger garlic paste
10 curry leaves
1 tbsp. cooking oil
1 tsp mustard
1 tsp fennel seeds
1 tsp gram masala
2 tsp red chilli powder
1 tsp coriander powder
2 inch fresh ginger julienne
2 tsp  chopped coriander leaves.

Method
Soak chick pea for 5 to 8 hours with 2 cups of water.
Cook the chickpea and drain the excess water(save some of this water).
Heat oil in a pan add mustard seeds, fennel seeds and curry leaves.
Once the mustard splatters add onion and cook until it becomes translucent.
Next add tomato and turmeric powder.
Once the tomato cooked completely oil floats up the gravy.
Now add ginger garlic paste and fry until the raw smell goes.
Keep heat low and add chilli powder, coriander powder and cooked chickpea.
Add salt fry further 5 minutes and add some water (use saved water from cooking the chickpea).
Close the pan  and allow the gravy to boil for further 5 minutes.
Put off the flame add garam masala ,coriander leaves and ginger julienne.
Serve hot with bhatura.





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About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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