Sunday, June 20, 2010

½ kg Cleaned Prawns
1 cup plain flour
3tsp onion powder
3 tsp garlic powder
1 tsp ground pepper
1 egg (lightly beat)
Oil to fry

1. Clean the Prawn and remove the black thread on its back (intestinal track).
2. Mix the flour, salt, pepper, onion powder, garlic powder together.
3. Dip prawn one by one in flour mix, tap the excess, dip in egg and dip again in flour mix tap the excess flour .
4. Dust all prawns and deep fry it until golden brown.


தெய்வசுகந்தி said...

Looks Good!!!!!

Jisha Dil said...

this one looks so delicious...nice..

Anudeepa Kadiresan said...

Thanks for your nice comment jisha.

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About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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