Wednesday, June 30, 2010

Chicken Brest ½ kg
Ginger garlic paste 1tbsp
Red chilli powder 3tsp
Coriander powder 2tsp
Turmeric powder ½ tsp
Garam masala 1tsp
Cumin powder ½ tsp
Lemon juice 1tbsp
Natural yogurt 2tbsp
One egg
Salt to taste
1 tbsp corn flour
Oil to fry.

For Seasoning
Curd 1tbsp
Green chilli 2(split into two)
Garlic clove one(flake it)
Onion ½ chopped lengthwise finely.

Cut the chicken into small cubes and marinate overnight with all the ingredient listed above apart from oil and cornflour.
Keep this mix refrigerated for overnight or for at least two hours.
Just transfer the chicken to another bowl leaving the excess water.
Now add the cornflour and deep fry it.

 Seasoning Method
Once you have fried all the chickens, in a separate flat pan heat oil and add the green chillies first, just to release the beautiful smell of it, then add the curry leaves, onion, garlic and fry until onion begins to sweat.
Once you fried the onions, add the curd and immediately add the chickens and fry for a minute.
Serve with lemon wedges.

Note: If you want you can add red food coloring while marinating .


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

Receive my Recipes through mail


Pageviews past week

Popular Posts