Chilli Chicken

Ingredients

Chicken Brest ½ kg

Ginger garlic paste 1tbsp

Red chilli powder 3tsp

Coriander powder 2tsp

Turmeric powder ½ tsp

Garam masala 1tsp

Cumin powder ½ tsp

Lemon juice 1tbsp

Natural yogurt 2tbsp

One egg

Salt to taste
1 tbsp corn flour

Oil to fry.

For Seasoning
Curd 1tbsp

Green chilli 2(split into two)

Garlic clove one(flake it)

Onion ½ chopped lengthwise finely.

Method 

Cut the chicken into small cubes and marinate overnight with all the ingredient listed above apart from oil and cornflour.

Keep this mix refrigerated for overnight or for at least two hours.

Just transfer the chicken to another bowl leaving the excess water.

Now add the cornflour and deep fry it.

 Seasoning Method

Once you have fried all the chickens, in a separate flat pan heat oil and add the green chillies first, just to release the beautiful smell of it, then add the curry leaves, onion, garlic and fry until onion begins to sweat.

Once you fried the onions, add the curd and immediately add the chickens and fry for a minute.

Serve with lemon wedges.

Note: If you want you can add red food coloring while marinating .