Sunday, November 14, 2010

Ingredients
1 ¾ cups Self raising flour, sifted
1tsp baking powder
½ cup of brown sugar
¾ cup milk
1 egg, lightly beaten
2 tbsp vegetable oil

1 cup sultanas
1 cup cooked, mashed pumpkin

Method
Preheat oven to 180deg cent .
Combine flour, baking powder and sugar in a large bowl.
In a separate bowl, whisk together milk, egg and oil.
Add this to flour with sultanas and pumpkin.
Mix until combined.


Fill prepared cases, bake for 20-25mins,or until cooked
Cool on a wire rack. Store in an air tight container.


NOTE: this muffins can be frozen and thaw when required.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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