Tuesday, August 31, 2010

My kid  love this recipe, protein rich and most tasty, we can do this using beans or on finely chopped cabbage.It tastes great with banana flower, if you have patient to clean and chop....:)


For crumble
Channa dhal -1 cup
Dry red chillie-2
Green chillie-1
Jeera -2 tsp
Salt ½ spoon.

Method
Soak the dhal for 2 to 3 hours.
Grind it with remaining ingredients.

Note: The mixture should be dry ,don’t add water while grinding just grind by mixing often, the mixture should be coarse not like a fine paste.



Now steam the mixture using a steaming plate or using Chinese dumpling steamer as shown on picture.
Cool and crumble it using hand or by blender .



Beans-1/2 kg
Turmeric powder- ½ spoon.
Mustard seeds
Curry leaves
Oil -1tbsp.
Chop the beans add water and cook it by adding turmeric powder.
Filter the water and keep the beans aside.


Procedure
Heat oil in a pan and sauté the mustard seed and curry leaves .
Now add beans fry for two minutes then add the crumble and salt to taste.
Simmer it and allow to sit  until the crumble combines with beans .

7 comments:

Satya said...

not only kids,i think every body love this recipe ...usli looks very inviting ..thanks for sharing dear

Satya
http://www.superyummyrecipes.com

Umm Mymoonah said...

I just like this dish a lot, looks very tempting.

Priya said...

My all time usili, just love with rasam and hot steaming rice..

TREAT AND TRICK said...

Very interesting and yummy dish...






Dr.Sameena Prathap
said...

Hi Anu,

usli looks very tasty....

Sameena@

www.myeasytocookrecipes.blogspot.com

Shanthi said...

Perfect and my alltime favourite
http://shanthisthaligai.blogspot.com/

kanthi said...

The recipe looks delicious,this recipe is quite similar to Beans Pattolli in andhra recipes.Beautiful clicks..

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About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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