My kid love this recipe, protein rich and most tasty, we can do this using beans or on finely chopped cabbage.It tastes great with banana flower, if you have patient to clean and chop....:)
Channa dhal -1 cup
Dry red chillie-2
Jeera -2 tsp
Salt ½ spoon.
Soak the dhal for 2 to 3 hours.
Grind it with remaining ingredients.
Note: The mixture should be dry ,don’t add water while grinding just grind by mixing often, the mixture should be coarse not like a fine paste.
Now steam the mixture using a steaming plate or using Chinese dumpling steamer as shown on picture.
Cool and crumble it using hand or by blender .
Turmeric powder- ½ spoon.
Chop the beans add water and cook it by adding turmeric powder.
Filter the water and keep the beans aside.
Heat oil in a pan and sauté the mustard seed and curry leaves .
Now add beans fry for two minutes then add the crumble and salt to taste.
Simmer it and allow to sit until the crumble combines with beans .