Tuesday, September 28, 2010


Makes20 to 25:Preparation time 30min

Ingredients

One bunch of fresh spinach(discard the stem)
Three medium sized potatoes
One garlic clove
1 cup peas
1 cup corn
½ cup plain flour
1 cup bread crumbs
Salt
Oil to fry
Grounded pepper 2tsp


First step
Wash the spinach properly .
In a small saucepan boil 5 cups of water and add this washed spinach .
In two to five min take the boiled spinach , drain the excess water .
Chop it finely.

Boil the potatoes ,peel the skin off and mash it coarsely.

Separately Cook the corn and peas .

Finely chop the garlic.

Add some water to the plain flour ,mix and keep it separately.


Direction
Mix the potato, garlic, spinach, peas and corn together with some salt and pepper.
Flatten this mix into patties .
Dip this in flour mixture then in bread crumbs.
Heat some oil in pan and cook this patties for5 min on each side.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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