Thursday, February 4, 2010

Onion            1(big)
Potato            1(big)
Garlic           2cloves
Egg    6
Olive oil (to fry)
Coriander leaves.

Dice the onion and potatos in same size, shallow fry in a medium heated oil for 10 minutes, filter and keep it aside.

In a bowl beat egg ,add chopped garlic, coriander and add the onion potato mix.

Pout this in a hot oil drizzled pan, carefully flip and allow to cook in a medium flame.

Sultana                   500gm
Unsalted butter        250gm
Sugar                   1cup
Egg                  4
Self raising flour      3cups

Add some water and boil the sultanas for 10 minutes, drain add the chopped butter and stir until butter melts.
In a separate bowl beat egg and sugar until creamy, now slowly add the flour and the sultana mix and beat gently.
Pour in a greased tin and bake in 150 degree cent for 40 min or until done.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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