Unsalted butter 250gm
Self raising flour 3cups
Add some water and boil the sultanas for 10 minutes, drain add the chopped butter and stir until butter melts.
In a separate bowl beat egg and sugar until creamy, now slowly add the flour and the sultana mix and beat gently.
Pour in a greased tin and bake in 150 degree cent for 40 min or until done.