Sunday, July 3, 2011

2 cups Plain Flour
115 g Unsalted Butter (½ cup )
2 tbsp Coco Powder
1 Cup Brown Sugar
2 Eggs
2 tsp Baking Powder
¼ tsp of Baking Soda
½ cup milk
½ cup Raisins
½ cup chopped walnuts
A pinch of Salt
Extra butter for Brushing

Lightly Beat the eggs
Shift all the dry ingredients together except brown sugar

Preheat oven to 180 degree centigrade
 Lightly cream the  egg , milk , butter  and  brown sugar
Now slowly add the dry ingredients and  fold it until properly combined without any lumps don’t overbeat .
At last add the raisins and walnuts.
Fill in the muffin tins 2/3 rd and bake for 20 minutes.


Aarthi said...

yummy dish

Aarthi said...

you have a lovely blog..If you wish check my blog and follow it..

Ms.Chitchat said...

Wow,amazing muffins loaded with goodness of the nuts. Lovely click to go with it.

Treat and Trick said...

Great combo and looks yummy! Love the liner you've used....

srividhya Ravikumar said...

lovely an dcolourful...drooling..

Women World said...

Perfect muffins. Love to munch with nuts in it.

Vidhya said...

Delicious muffins.Your muffins have a yummy combination.

Hari Chandana said...

Wowww.. .looks so delicious and tempting.. love the presentation too.. First time here.. you have a lovely space here.. happy to follow you blog :)
Indian Cuisine

Anonymous said...

Very nice receipe ! I think Iam going to try it , sans egg :)

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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