Chocolate muffin with walnut and raisins

Ingredients

2 cups Plain Flour

115 g Unsalted Butter (½ cup )

2 tbsp Coco Powder

1 Cup Brown Sugar

2 Eggs

2 tsp Baking Powder

¼ tsp of Baking Soda

½ cup milk

½ cup Raisins

½ cup chopped walnuts

A pinch of Salt

Extra butter for Brushing

Preparation

Lightly Beat the eggs

Shift all the dry ingredients together except brown sugar

Method
Preheat oven to 180 degree centigrade

 Lightly cream the  egg , milk , butter  and  brown sugar

Now slowly add the dry ingredients and  fold it until properly combined without any lumps don’t overbeat .

At last add the raisins and walnuts.

Fill in the muffin tins 2/3 rd and bake for 20 minutes.