Srivilliputhur Palkova

Ingredients

1 lit full cream milk

100 gm sugar

1 tsp cardamon powder

1 tsp saffron.

Method

Boil milk on low flame until it reduces 3/4th of its volume.

Add sugar and boil the milk further until it forms thick in consistency.

Once the milk is  thick and the colour is changed to cream add cardamon powder and saffron and put off the flame.

once cold store it in air tight container.