Tuesday, July 4, 2017

1 lit full cream milk
100 gm sugar
1 tsp cardamon powder
1 tsp saffron.

Boil milk on low flame until it reduces 3/4th of its volume.
Add sugar and boil the milk further until it forms thick in consistency.
Once the milk is  thick and the colour is changed to cream add cardamon powder and saffron and put off the flame.
once cold store it in air tight container.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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