1 ¾ cups Self raising flour, sifted
1tsp baking powder
½ cup of brown sugar
¾ cup milk
1 egg, lightly beaten
2 tbsp vegetable oil
1 cup sultanas
1 cup cooked, mashed pumpkin
Preheat oven to 180deg cent .
Combine flour, baking powder and sugar in a large bowl.
In a separate bowl, whisk together milk, egg and oil.
Add this to flour with sultanas and pumpkin.
Mix until combined.
Fill prepared cases, bake for 20-25mins,or until cooked
Cool on a wire rack. Store in an air tight container.
NOTE: this muffins can be frozen and thaw when required.