Sunday, January 15, 2017

Chicken Fry 

For Marination
1/2 kg diced breast piece
1/2 cup plain yogurt
1 tsp turmeric powder
1 tbsp red chilly powder
1/2 tbsp coriander powder
1/2 lemon juice
2 tbsp of beaten egg 
salt to taste
oil to deep fry

For Seasoning
1 tsp organic coconut oil
1 tbsp plain yogurt
2 green chilies chopped  
1 tsp cumin seeds
10 curry leaves

1/2 lemon juice to squeeze over the fried chicken. 

Mix chicken with all other ingredients.
Marinate the chicken for 2 to 3 hours in the fridge.
Deep fry the chicken until golden brown.
Keep the fried chicken on kitchen towel.
In another pan add coconut oil.
Add cumin seeds, curry leaves,green chilies.
Keep the flame on high add yogurt and chicken.
Fry for a second and switch off the flame.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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