Saturday, March 4, 2017

Mushroom pepper fry
500gms of button mushroom
1 medium sized onion
10 curry leaves
1 tsp cumin seeds
1 tbsp  pepper corns
1 tsp turmeric powder
2 tsp cooking oil
salt to taste

Cut onions and mushroom into cubes.
Powder cumin seeds and pepper corns.

Heat oil in pan.
Add onions and curry leaves.
Sauté until the onion is translucent and add the mushrooms.
Next add salt, turmeric powder and close cook the mushrooms on low flame(no need to add water).
Once the mushrooms are cooked add cumin and pepper powder.
Add some more fresh curry leaves and serve.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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