|Mushroom pepper fry|
500gms of button mushroom
1 medium sized onion
10 curry leaves
1 tsp cumin seeds
1 tbsp pepper corns
1 tsp turmeric powder
2 tsp cooking oil
salt to taste
Cut onions and mushroom into cubes.
Powder cumin seeds and pepper corns.
Heat oil in pan.
Add onions and curry leaves.
Sauté until the onion is translucent and add the mushrooms.
Next add salt, turmeric powder and close cook the mushrooms on low flame(no need to add water).
Once the mushrooms are cooked add cumin and pepper powder.
Add some more fresh curry leaves and serve.