Thursday, March 18, 2010

                    250g dark chocolate(I used Choc√≥ chips)
250g butter
1 tbsp(15ml) strong coffee
3/4 cup water
1 cup self raising flour
125ml buttermilk
1 cup+1 tbsp plain flour
1/4 cup+2tbsp coco powder
1/2 tsp(5ml)bicarbonate
550g caster sugar
4 large eggs
2 tbsp oil

                      preheat the oven at 160 degree
 In a saucepan stir chocolate, butter, coffee and water in low heat and set to room temperature
Sift flour, coco, soda and caster sugar, in another bowl whisk egg, oil and buttermilk.
Combine the egg mixture with the flour, pour the cooled chocolate melt and blend it nicely without anylumps
Brush the cake tin with butter ,pour the mixture and tap the tin to let the air bubbles out
Bake for 1 hr 15 min

Icing:300g chocolate,60g butter,1/4 cup thickened cream

Double heat this three allow to cool and pour it over the cake
 
icing:
Melt together Dark Cooking Chocolate200g and butter200g, allow to cool, refrigerate until mixture is of spreading consistency, spread over cake.


Decorate with biscuits, if desired.

1 comments:

Mega said...

It is Yummy & tempting

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Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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