Friday, March 12, 2010

3 orange
3 pound nectarine
4 ½ cup sugar
Cut 1 ½ peeled orange and 1 ½ of unpeeled orange,


In a saucepan Blanch nectarine in boiling water for one minute, peel, remove the seed, cut and grind this with oranges.
Measure this (for example 4 cups) add equal measure of sugar i.e. 4 cups sugar
Mix sugar and fruit mix in a heavy bottom vessel ,simmer stove top until it comes to boil.
When it comes to boil keep the flame high continue to boil exactly for 30 minutes uncovered mixing constantly .
Skim of extra foam if formed .


Pour this in a sterilized glass jar, close lid immediately.
Keep this jar immersed half in a hot water for 15 minutes, this makes the jar airtight and avoids forming vapor inside the jar.


Note: instead of nectarine we can use lemon, peaches or any sour fruits.

1 pounds =less than 500 grms.





                                                                    

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Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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