Fenugreek Paratha(Methi Paratha)

Methi paratha

1 cup Whole-Wheat Flour

½ cup fenugreek leaves

½ spoon ground pepper

1 garlic grated

Salt to taste

Ghee or oil to fry

½ cup extra flour

Before starting

Discard the stem and allow the leaves to sit in water so that the mud settles properly.

Chop the leaves finely.

Garlic is optional.

Recipe

Dry Mix the flour, leaves ,pepper, garlic and salt.

Make a non sticky dough using water(add flour if required).

Make small balls and flatten it by dusting some flour .

Fry it in a flat pan using ghee or oil.

Serve it with natural yogurt.