1 cup raw rice
1 tsp toor dal
1 tsp chenna dal
1 tsp black pepper corns
1 tsp cumin seeds
1 tsp urad dal
1 tsp mustard seeds
2 1/2 cup water
Salt to taste
Grind pepper and cumin roughly.
Add 1 tsp water in raw rice, toor dal and chenna dal and keep aside.
In 10 minutes grind rice into coarse powder.
In cooker heat 1 tsp oil and add mustard.
Once it popped add urad dal, curry leaves and water.
When boiling add pepper cumin powder and rice.
Close lid and allow 2 whistle.
Open and mix the rice nicely.