Rice Upma

Ingredients 

1 cup raw rice 

1 tsp toor dal

1 tsp chenna dal

1 tsp black pepper corns

1 tsp cumin seeds 

1 tsp urad dal

1 tsp mustard seeds 

5curry leaves

2 1/2 cup water

Salt to taste 

Preparation 

Grind pepper and cumin roughly.

Add 1 tsp water in raw rice, toor dal and chenna dal and keep aside.

In 10 minutes grind rice into coarse powder.

Method 

In cooker heat 1 tsp oil and add mustard.

Once it popped add urad dal, curry leaves and water.

When boiling add  pepper cumin powder and rice.

Close lid and allow 2 whistle.

Open and mix the rice nicely.

Serve hot.