Tuesday, November 3, 2015

1 cup raw rice 
1 tsp toor dal
1 tsp chenna dal
1 tsp black pepper corns
1 tsp cumin seeds 
1 tsp urad dal
1 tsp mustard seeds 
5curry leaves
2 1/2 cup water
Salt to taste 

Grind pepper and cumin roughly.
Add 1 tsp water in raw rice, toor dal and chenna dal and keep aside.
In 10 minutes grind rice into coarse powder.

In cooker heat 1 tsp oil and add mustard.
Once it popped add urad dal, curry leaves and water.
When boiling add  pepper cumin powder and rice.
Close lid and allow 2 whistle.
Open and mix the rice nicely.
Serve hot.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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