Mushroom Pepper Fry

Mushroom pepper fry

Ingredients

500gms of button mushroom

1 medium sized onion

10 curry leaves

1 tsp cumin seeds

1 tbsp  pepper corns

1 tsp turmeric powder

2 tsp cooking oil

salt to taste

Preparation

Cut onions and mushroom into cubes.

Powder cumin seeds and pepper corns.

Method

Heat oil in pan.

Add onions and curry leaves.

Sauté until the onion is translucent and add the mushrooms.

Next add salt, turmeric powder and close cook the mushrooms on low flame(no need to add water).

Once the mushrooms are cooked add cumin and pepper powder.

Add some more fresh curry leaves and serve.

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