Wednesday, January 13, 2010

Ingredients
1 cup Raw rice
¼  cup Moong Dal
1 cup Milk
1 tbsp Pepper corns
1 tbsp Cumin Seeds
10 Curry Leaves
2inch Ginger
10 Cashwenut
5 tbsp Ghee
Salt 


Method
Cook rice and dal in a pressure cooker adding 3 cups of water.
Remove the lid and add hot milk to the cooked rice, mix and cook further 5 minutes.
Nicely mash the rice and add curry leaves, salt, ginger and mix well.
Remove and transfer it to the serving bowl.

In a pan heat 1 tbsp ghee and fry the cashwenut, pepper and Cumin seed.
Mix this in the pongal and add the remaining 4 tbsp of ghee.





1 comments:

kanthi said...

ven pongal,divine prasadam

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Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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