Methi paratha
1 cup Whole-Wheat Flour
½ cup fenugreek leaves
½ spoon ground pepper
1 garlic grated
Salt to taste
Ghee or oil to fry
½ cup extra flour
Before starting
Discard the stem and allow the leaves to sit in water so that the mud settles properly.
Chop the leaves finely.
Garlic is optional.
Recipe
Dry Mix the flour, leaves ,pepper, garlic...
Tuesday, July 27, 2010
Friday, July 16, 2010
- 4:20 AM
- Anudeepa Kadiresan
- Pickle, side dish
- 7 comments
Pumpkin thokku
One Yellow Pumpkin
5 tbsp gingelly oil
2 tsp mustard
2 dry red chilli
1 tbsp curry leaves
½ tsp turmeric powder
½ tsp asafoetida powder
½ tsp fenugreek seeds
1tbsp coriander powder
2 tsp chilli powder
2 tbsp tamarid thick water
1tsp shredded jaggery
Salt to taste
Before starting
Discard the thick skin and chop the pumpkin into cubes.
Strain...
Tuesday, July 13, 2010
- 1:56 AM
- Anudeepa Kadiresan
- Rice, vegetarian
- 6 comments
Rice flakes(thick) upma
1 cup poha(thick)
2 onions finely chopped
2 green chillies
Some curry leaves
1 tsp Mustard
1 tsp Cumin seeds
½ tsp turmeric powder
2 tbsp raw groundnuts
1 big potato
1 to 2 tsp lemon juice as required
1 tsp sugar
Salt to taste
1 tbsp oil
Chopped Coriander leaves to garnish
Before starting:
Boil, peel and mash the potato.
Wash...
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