Tuesday, July 27, 2010

Methi paratha 1 cup Whole-Wheat Flour ½ cup fenugreek leaves ½ spoon ground pepper 1 garlic grated Salt to taste Ghee or oil to fry ½ cup extra flour Before starting Discard the stem and allow the leaves to sit in water so that the mud settles properly. Chop the leaves finely. Garlic is optional. Recipe Dry Mix the flour, leaves ,pepper, garlic...

Friday, July 16, 2010

Pumpkin thokku One Yellow Pumpkin 5 tbsp gingelly oil 2 tsp mustard 2 dry red chilli 1 tbsp curry leaves ½ tsp turmeric powder ½ tsp asafoetida powder ½ tsp fenugreek seeds 1tbsp coriander powder 2 tsp chilli powder 2 tbsp tamarid thick water 1tsp shredded jaggery Salt to taste Before starting Discard the thick skin and chop the pumpkin into cubes. Strain...

Tuesday, July 13, 2010

Rice flakes(thick) upma 1 cup poha(thick) 2 onions finely chopped 2 green chillies Some curry leaves 1 tsp Mustard 1 tsp Cumin seeds ½ tsp turmeric powder 2 tbsp raw groundnuts 1 big potato 1 to 2 tsp lemon juice as required 1 tsp sugar Salt to taste 1 tbsp oil Chopped Coriander leaves to garnish Before starting: Boil, peel and mash the potato. Wash...

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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