South Indian Garlic Pickle

Poondu Urukai

Ingredients

500 gms garlic

150 ml sesame oil

300 ml lime juice

½ cup coriander seeds

1 tbsp Fenugreek seeds

10 curry leaves

3 tbsp red chilli powder

1 tsp turmeric powder

1 tbsp shredded jaggery

Salt to taste

Preparation

Dry roast coriander and fenugreek seeds with curry leaves.

Once the mixture is cooled powder it.

Slice the garlic lengthwise.

Method

Heat oil in a non-stick pan, add mustard and allow it to splatter.

Now add sliced garlic, once the garlic is softened add lime juice, salt, turmeric powder, chilli powder and grinned powder.

When the oil starts to separate from pan close the flame and add jaggery.

Once the pickle is cooled store it in an air tight container.

 

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