Crispy wheat dosai

Gothumai Dosai

Ingredients

1 cup whole wheat

1 cup toor dal

1 cup urad dal

1 cup idly rice(or raw rice)

2 tsp fenugreek seeds

2 tsp pepper

2 tsp cumin seed

Salt to taste

Method

Soak all ingredients except sugar and salt for 2 hours.

Grind  the batter into semi solid consistency by adding some water.

Mix  sugar and salt  to the batter and allow to ferment.

Now the batter is ready to make dosas.