Wednesday, November 28, 2012



Gothumai Dosai


Ingredients
1 cup whole wheat
1 cup toor dal
1 cup urad dal
1 cup idly rice(or raw rice)
2 tsp fenugreek seeds
2 tsp pepper
2 tsp cumin seed
Salt to taste

Method
Soak all ingredients except sugar and salt for 2 hours.
Grind  the batter into semi solid consistency by adding some water.
Mix  sugar and salt  to the batter and allow to ferment.
Now the batter is ready to make dosas.


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About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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