Groundnut chutney

Verkadalai Chutney

For Chutney

1 cup raw peanut

½ cup shredded coconut

2dry red cilli

Salt to taste

2  2inch thin tamarind

Heat pan and Fry groundnut for 10 minutes.

Allow it to cool.

Rub the skin and remove the skin completely.

Grind everything together adding little water.

For seasoning

1 tsp oil

½ tsp mustard seeds

5curry leaves

1 dry red chilli

Heat oil in pan.

Allow mustard to pop, add curry leaves and red chilli.

Pour it over the chutney before serving.