Wednesday, December 18, 2013

Spinach chutney(Palak)

1 bunch spinach leaves
½ cup shallots
2 garlic cloves
4 green chillies
1 tsp cumin seeds
1 tbsp coconut cooking oil
Salt to taste

Heat oil in a pan and fry cumin seeds,onion,green chillies and garlic.
Once the onion is soft add spinach leaves and  fry for further 2 minutes.
Remove from heat add salt.
Once the mixture is cold grind it.

Serve with hot rice or Dosa.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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