Wednesday, January 1, 2014

Dry Garlic Dal Powder


1 cup whole urad dal(white lentil)
¼ cup chana dal
¾ cup shredded coconut
10 to 12 dry red chillie
15 garlic glove
10 curry leaves
1 tsp cooking oil
Salt to taste


Heat oil and fry urad dal, chana dal, red chilli, garlic, curry leaves and coconut one by one until raw smell goes.
Once the mixture is cold add salt and grind.


Torviewtoronto said...

looks wonderful happy new year to you and family

Hari Chandana said...

Lovely and aromatic podi.. looks great!!

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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