1 kg Salmon boneless( or Basa fillets)
1 large potato
2 medium size carrots
5 string beans
1 medium size sweet potato
1 cup peas
1 medium size eggplant
3 tbsp grated ginger(remove skin)
1 tbsp cooking oil
1 tsp red chilly powder
2 tbsp coriander powder
2 cups of coconut milk
salt to taste
Peel potato skin and dice the vegetables.
Heat oil and add all vegetables.
Open cook for couple of minutes.
Next add ginger, chilly powder and coriander powder.
Fry for 2 minutes and add 1/2 cup water.
Close the pan and allow the vegetables to cook completely.
Then add coconut milk and fish.
Close the pan and cook further until the fish is tender.
Serve hot with cooked basmathi rice