Friday, September 16, 2016

Ingredients
2 cups of shallots or 4 big onions 
10 curry leaves
2 inch cinnamon stick
2 cardamon seeds
3 cloves
3 garlic cloves
2 inch ginger
1 tsp turmeric powder
2 tbsp chilly powder
3 tbsp coriander powder
2 tbsp cooking oil
salt to taste
1/2 cup coconut milk(optional) 
1 kg goat 


Method
Heat 1 tbsp oil in a pan.
Add onion, cinnamon, cardamon, curry leaves, ginger and garlic.
Cook on low flame until onion becomes transparent.
Now add turmeric, coriander, and chilly powder.
Put off the flame and allow the mixture to cool completely.
Once the mixture is cooled grind it into fine paste by adding some water.

In separate pan or Presser cooker add 1tbsp oil and goat.
Add some turmeric powder and fry further 5 minutes.
Add the onion paste and salt.
Mix thoroughly and allow the goat to cook. 

Once the goat is cooked add coconut milk and cook for further 5 minutes.
Garnish with coriander leaves and curry leaves.


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About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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