South Indian Lemon Pickle
Ingredients
10 Lemons
2 lemon's juice
Rock salt 10tbsp
4 tbsp red chilli powder
1 tbsp mustard
1 tbsp fenugreek seeds
1 tbsp asafoetida powder
10 tbsp gingelly oil
Method
Cut lemons into 6 pieces and discard the seeds.
In a glass bottle add 1 chopped lemon and 1 tbsp of salt.
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Wednesday, November 16, 2016
Tuesday, November 1, 2016
Rasam Powder
1 cup toor dal
1/2 cup cumin seeds
1/2 cup pepper corns
3/4 cup coriander seeds
1 tbsp fenugreek seeds
1 tsp ajwain seeds
1 inch peeled fresh tumeric(optional)
1 cup curry leaves
1 tsp ghee
Method
Fry all ingredients in hot pan on low flame.
It takes at least 20 minutes
Remove from heat, allow to cool.
Powder the mixture and store it...
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