
For Bhatura
1 cup all purpose flour
1 tsp sugar
2 tbsp. rava (semolina)
plain yogurt to mix the flour
salt to taste
Extra flour for dusting the dough while rolling flat
Method
Mix the flour into dough with salt, sugar, rava and curd.
Make a soft dough and rest it for at least an hour.
Heat oil in a big deep pan.
divide the dough into 3 equal parts.
Roll...