Sura Puttu(fish salad)

Ingredients

Fish 500 gm(shark or king fish)

1 cup water

1/2 tsp turmeric powder

 onion 400 gm(2 big onion)

10 garlic cloves(finely chopped)

10 curry leaves

1 tsp mustard seeds

1/2 tsp fennel seed powder

2 green chilli

1/2 cup shredded coconut

1 tsp red chilli powder

salt to taste

2 tbsp coconut oil

1 tbsp coriander leaves

Method

In a pan add cleaned fish with 1 cup water,1/2 tsp turmeric powder and a pinch of salt.

Close cook the fish.

Once the fish is cooked remove the excess water.

Remove the bone and skin and make the fish into crumbs.

Mix required salt,fennel seed powder and chilli powder to the fish crumbs.

In a non stick pan heat oil.

Once mustard seeds are splattered add onion,curry leaves and garlic.

When the onions are cooked add the fish crumbs.

Let it cook for five minuted on low flame.

At last add shredded coconut and coriander leaves.

Serve hot.

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Masala vadai

Ingredients

1 cup chana dal

1 medium size onion(finely chopped)

1 tsp fennel seeds

5 garlic cloves(cut length wise)

20 curry leaves

2 red chilli

rock salt required

cooking oil(for deep frying )

Method

Wash dal and soak in enough water for 3 hours or over night.

Strain water from dal.

Pulse red chilli and rock salt.

Next add dal and pulse coarse(don't fine paste the mixture).

Transfer it into a bowl and add remaining ingredients.

Heat oil in wide pan.

Make dal into balls and shape it.

Deep fry on medium heat until vada turns golden brown in colour.

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