Chestnut curry

Ingredients

1cup boiled chestnut

2 onions finely chopped

2tsp ginger garlic paste

2 tomatoes finelly chopped

1tsp Tumeric powder

2tsp chilli powder

2tsp coriander powder

½ cup coconut milk

1tbsp oil

Salt to taste

To garnish

Ginger finely sliced

Coriander finely chopped

Method

Boil the chestnut until soft,discard the skin and chop roughly.

In pan add oil,onion and fry until transparent.

Then add the ginger garlic paste,tumeric powder and fry until the raw smell goes.

Add the chopped tomatoes chilli powder,coriander powder and fry until oil seperats.

Add coconut milk,chestnut,salt and simmer for 15 min.

Garnish with ginger and coriander leaves.

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Choco Chip Cookies-Recipe 1

Ingredients

2 1/2 cup plain flour

1 tsp baking powder

250 g butter

115 g caster sugar

115 g brown sugar

1 egg

1 tsp vanilla essence

300 g choc chips-small

20 big dark chocolate buttons.

Preheat oven at 180 deg cent.

Method

Beat butter and sugar using electric mixer until pale, now add egg, vanilla essence, brown sugar and combine nicely.

Now add the chocolate buttons and chips, with the help of wooden spatula mix together.

Make small balls and bake in a preheated oven.

Note:-Grease the baking tray with butter, allow 3cm gap in-between each cookie mixture balls.

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Fluffy easy muffin

Ingredients

115 g self raising flour

115 g unsalted butter

115 g caster sugar

2 eggs, beaten

Preheat oven to 180 degree cent, place the muffin papers in the muffin tin.

Method

Place butter ,caster sugar in a large bowl and cream together with a electric mixer until fluffy.

Gradually add eggs one by one, and fold in the flour and mix well.

Scoop this mixture in the muffin tin and bake in the preheated oven for 15 min.

Cool before icing.

For icing

200 g icing sugar

2 tbsp warm water

Food colouring(optional)

Sugar flowers, cherries or chocolate to decorate.

Sift the icing flour, mix water and food coloring until the mixture is thick enough to coat the muffin.

Allow to dry and store in a air tight container.

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