Pumpkin and sultana muffin

Ingredients

1 ¾ cups Self raising flour, sifted

1tsp baking powder

½ cup of brown sugar

¾ cup milk

1 egg, lightly beaten

2 tbsp vegetable oil

1 cup sultanas

1 cup cooked, mashed pumpkin

Method

Preheat oven to 180deg cent .

Combine flour, baking powder and sugar in a large bowl.

In a separate bowl, whisk together milk, egg and oil.

Add this to flour with sultanas and pumpkin.

Mix until combined.

Fill prepared cases, bake for 20-25mins,or until cooked

Cool on a wire rack. Store in an air tight container.

NOTE: this muffins can be frozen and thaw when required.

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