Filled with protein

Chicken liver fry

Ingredients

300grams of chicken liver 

1 red onion finely chopped

2 tsp ginger garlic paste

1 tbsp lemon juice 

1 tsp turmeric powder

1 tsp red chilli powder  

2 tsp coriander powder

1 tbsp cooking oil

1 tbsp fennel seeds

1 tsp garam masala powder

curry leaves

chopped coriander leaves 

Preparation

Clean and chop the liver into cubes, remove the fat.

Marinate the chopped liver for 10 minutes with lemon juice ,coriander powder, chilli powder , gingergarlic paste,turmeric powder and salt .

Method

Heat oil in an non stick pan.

Add fennel seeds, Garam Masala(or Curry Powder) powder , finely chopped red onion and curry leaves.

Cook until the onion is translucent.

Next add the marinated liver and open cook until oil separates.

Once the liver is cooked garnish it with finely chopped coriander leaves.

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