Monday, January 28, 2013

Urulaikilangu Varuaval

½ kg Potatoes (any variety)
1tbsp cooking oil
1tsp black mustard seeds
1tsp cumin seeds
10 Curry leaves
2tsp Chilli powder
1tsp coriander powder
1tsp Gram flour
½ tsp turmeric powder
1tbsp Corn flour
Salt to taste

Cook the potatoes and remove the skin.
Cut into small cubes.
In a bowl mix potatoes with chilli powder, cumin seeds, curry leaves, gram flour, turmeric powder, coriander powder, salt and corn flour.

In a non-stick pan heat oil and add mustard.
Once the mustard seed pop, add the potato mix.
Open cook in a low flame until the potatoes are crispy.


Torviewtoronto said...

delicious flavours looks wonderful

Prathima Rao said...

yummyyyyy!!! Very inviting recipe :)
Prathima Rao
Prats Corner

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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