Crispy potato fry

Urulaikilangu Varuaval

Ingredients

½ kg Potatoes (any variety)

1tbsp cooking oil

1tsp black mustard seeds

1tsp cumin seeds

10 Curry leaves

2tsp Chilli powder

1tsp coriander powder

1tsp Gram flour

½ tsp turmeric powder

1tbsp Corn flour

Salt to taste

Preparation

Cook the potatoes and remove the skin.

Cut into small cubes.

In a bowl mix potatoes with chilli powder, cumin seeds, curry leaves, gram flour, turmeric powder, coriander powder, salt and corn flour.

Method

In a non-stick pan heat oil and add mustard.

Once the mustard seed pop, add the potato mix.

Open cook in a low flame until the potatoes are crispy.