Tuesday, January 22, 2013

South Indian Koli Kuzmbu

Ingredients
500 grams of  Chicken with bone
500 grams of Shallots
5 Red chillies
1 tbsp cumin seeds
1 tbsp pepper corns
4 garlic cloves
2 inch ginger
½ cup coconut
3 tbsp coriander powder
10 curry leaves
5 cashew nut
½ tsp turmeric powder
2 tbsp Cooking oil
Salt 




Method
In a pan heat 2 tbsp of oil.
Once the oil is heated add the onion and fry until it turns brown.
Next add Red chilli, Pepper corns, Cumin Seeds, 6 Curry leaves, Ginger, Garlic and Cashew nut.
Fry for minimum 10 minutes.
Next add the coriander powder and coconut and fry for further 5 minutes.
Once the fried mixture is cooled grind it into fine paste adding some water.

In a separate thick bottom pan add 1 tbsp of oil , 4 Curry Leaves and fry the chicken in medium heat with turmeric powder.
In 5 minutes add the grinded paste and allow the gravy to boil.
Once the gravy started to boil add salt close the pan and cook until the chicken is tender.




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About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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