Kola urundai-Meat Balls

Ingredients

500 gm minced meat

3 cloves of garlic

3inch ginger 

1 tbsp aniseed

1 inch cinnamon stick

2 tsp white poppy seeds

5 green chiili

1 onion chopped

1 tsp garam masala powder(optional)

2 tsp red chilli powder

2 tsp coriander powder

1 egg

1 tbsp gram flour

Cooking oil

Salt to taste

½ bunch chopped coriander leaves

Preparation

Powder aniseed and poppy seed and cinnamon stick.

In the same jar or pestle add ginger, garlic and green chilli and grind into coarse paste.

Finely chop the onion and coriander leaves.

Mix the minced meat with coriander leaves, onion, chilli powder, coriander powder, egg, salt, garam masala, and gram flour. Combine all together and make into small lemon size balls.

In a non stick pan shallow fry the meatballs until golden brown.

Note:  if the mixture become soggy add some bread crumbs.

You can use mutton, chicken and goat for this recipe.