Apple Crust Pie

Pastry dough

           

For The Crust

Apple Mix

First Layer

Layering Apple

Crust Above Apple Layer

 

For the Pastry:

1 ½ cup all purpose flour

½ cup caster sugar

125 gm of butter(cut into cubes)

3tbsp cold water

a pinch of salt.

For the crust:

1 cup all purpose flour

½ cup Brown sugar

1tsp cinnamon powder

1tsp nutmeg powder

125gm butter(cut into cubes)

A pinch of Salt to taste

For The Apple Fillings:

3 normal size granny smith apples

¾ cup brown sugar

1 tsp nutmeg powder

1tsp cinnamon powder

 Pastry Dough:

Shift flour ,place it in a cold bowl(if possible).

Add butter and mix using both of your hands until it become  crumbs.

Now add sugar and salt.

At last sprinkle the cold water, mix immediately to form a dough.

Cling wrap it, allow to sit in fridge for ½ an hour.

For Apple Filling:

Cut apples and add all the other ingredient mix nicely and allow to sit aside.

For The Crumbs:

Sift flour ,add all other ingredients and mix the butter using hands to form crumbs as shown in the picture.

METHOD:

Flat the dough on a floured surface  about 1cm thick.

Grease the tin , layer the dough, and trim the edges.

Arrange not more than one layer of apples .

On the top add the crumbs without any gap.

Bake it in a preheated oven for about 15min or until brown.

Serve with Cream or icecream.