Monday, October 5, 2015


4 tbsp toor dal
1 tsp turmeric powder
2 tsp cumin seeds
2 green chilli
1 tsp ground pepper
1 tsp sambar powder
2 garlic cloves
2 cup water
juice of 3 lemon
salt to taste
1 tsp coriander leaves to garnish

For Seasoning
1 tsp ghee
1 tsp mustard
2 red chilli
10 curry leaves

Presser cook toor dal with turmeric powder, cumin seeds, garlic cloves, sambar powder and green chilli with 2 cups of water.
Once cooked mash it nicely with potato masher.
Next add sambar powder and salt .
If required add some more water at this stage.
Allow to boil for 5 minutes
Put off the flame ad add the lemon juice.

 Heat ghee in a small pan.
Add mustard seeds, red chilli and curry leaves.
Once the mustard seeds are totally popped close the flame and pour it over the Rasam.
Add coriander leaves to garnish.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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