4 tbsp toor dal
1 tsp turmeric powder
2 tsp cumin seeds
2 green chilli
1 tsp ground pepper
1 tsp sambar powder
2 garlic cloves
2 cup water
juice of 3 lemon
salt to taste
1 tsp coriander leaves to garnish
1 tsp ghee
1 tsp mustard
2 red chilli
10 curry leaves
Presser cook toor dal with turmeric powder, cumin seeds, garlic cloves, sambar powder and green chilli with 2 cups of water.
Once cooked mash it nicely with potato masher.
Next add sambar powder and salt .
If required add some more water at this stage.
Allow to boil for 5 minutes
Put off the flame ad add the lemon juice.
Heat ghee in a small pan.
Add mustard seeds, red chilli and curry leaves.
Once the mustard seeds are totally popped close the flame and pour it over the Rasam.
Add coriander leaves to garnish.