Chocolate cake

Ingredients

2 cups flat all purpose  flour

3/4 cup of water

250gm unsalted butter at room temperature

200gms of cooking dark chocolate

1/2 cup milk

1/2 cup coco powder

4 eggs at room temperature

500gms of castor sugar

2 tbsp coffee powder

2 tbsp vegetable oil

1 tsp baking powder

1 tsp salt

Steps to follow

Sieve all purpose flour, baking powder,coco powder and salt together.

 Heat water and dissolve the coffee powder.

Beat the eggs and keep aside.

Next double boil chocolate,sugar, butter and coffee.

Once chocolates combined together remove from  heat and allow the  mixture to cool.

Next fold in eggs and milk.

Once the mixture in well combined mix in the dry ingredients don't overdo the mixture.

Bake the cake mixture at 180degree centigrade on 8inch greased

 tin lined with baking paper. 

Allow the cake to cool completely.

Level the top by  removing the excess and flip the cake over the cooling rack.

Chocolate ganache

2 cups heap chopped dark cooking chocolates

150gm of unsalted butter

130 ml of thickened cream

Method

Double boil all three ingredients  together until the chocolates and butter combine together.

Keep whisking but don't overcook.

Put off the heat and pour the ganache over the middle of the cooled cake gently.

In couple of minutes ganache will flow by itself and cover the cake completely.