Wednesday, July 20, 2016

1 cup brown rice
2 cups of water
1 tbsp of olive oil
1/4 cup peas
1/4 cup corn
1/4 cup red capsicum
1 tbsp soy sauce
2 tsp ginger garlic paste
1 tsp red cilly powder
salt to taste.

  1. Soak rice in enough water for 30 minutes.
  2. Wash rice and cook with 2 cups of water.
  3. Once cooked strain the excess water and keep it aside.
  4. Heat oil in pan and half cook the  vegetables on low heat.
  5. Add Ginger garlic paste fry until the raw smell goes.
  6. Next add chilly powder and soy  sauce.
  7. Once the soy sauce is heated toss in the rice stir for a minute and switch off the heat.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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