Brown Rice-Fried rice

Ingredients

1 cup brown rice

2 cups of water

1 tbsp of olive oil

1/4 cup peas

1/4 cup corn

1/4 cup red capsicum

1 tbsp soy sauce

2 tsp ginger garlic paste

1 tsp red cilly powder

salt to taste.

Method

1. Soak rice in enough water for 30 minutes.
2. Wash rice and cook with 2 cups of water.
3. Once cooked strain the excess water and keep it aside.
4. Heat oil in pan and half cook the  vegetables on low heat.
5. Add Ginger garlic paste fry until the raw smell goes.
6. Next add chilly powder and soy  sauce.
7. Once the soy sauce is heated toss in the rice stir for a minute and switch off the heat.