Paneer capsicum Gravy

 Ingredients

1 cup cubed paneer

2 medium size onion

2 tomatoes

1 inch ginger

3 garlic cloves

1 medium size red capsicum 

1 medium size green capsicum

1 tsp turmeric powder

2 tsp red chilly powder

3 tsp coriander powder

1 tsp garam masala powder

2 tbsp of cooking oil

salt for taste

coriander leaves to garnish

Method

Heat 1 tbsp oil and fry roughly chopped onion with garlic and ginger.

Fry until onion changes brown in color.

Remove onions from pan and set aside to cool. 

In the same pan fry roughly chopped tomato .

Remove tomatoes from pan and set it aside to cool.

In the same pan add some oil and fry the paneer cubes for couple of seconds.

Remove from pan keep it aside.

Next chop the capsicums into cubes and fry in the same pan for 5 minutes and keep it aside.

Grind the onion and tomatoes separately into fine paste.

Now heat the same  pan with 1 tbsp of oil and add the onion paste.

cook on low flame for couple of minutes and add the tomato paste with some water.

Close cook as the mixture starts to splatter everywhere.

When oil floats on top of the mixture add chilly powder, coriander powder, and salt.

Next mix in  paneer,capsicum and garam masala  .

Garnish with coriander leaves and serve hot.