Ellu Urandai- sesame saad balls

 

 Ingredients

1cup black sesame seeds

3/4 cup shredded jaggery

 

Method

1. Heat pan on low flame, add sesame seeds and fry them until it starts to pop.
2. Allow the sesame seeds to cool completely.
3. Pulse the sesame seeds in blender first and add the powdered jaggery and blend it together.
4. Transfer it to a large bowl and roll it into small balls.