Wednesday, July 20, 2016

1cup black sesame seeds
3/4 cup shredded jaggery


  1. Heat pan on low flame, add sesame seeds and fry them until it starts to pop.
  2. Allow the sesame seeds to cool completely.
  3. Pulse the sesame seeds in blender first and add the powdered jaggery and blend it together.
  4. Transfer it to a large bowl and roll it into small balls.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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