Capsicum curry

Ingredients

2 large green capsicum

2 green chilli

12 whole cashew nuts

2 tbsp desiccated  coconut 

1 tbsp kasa kasa(white poppy seeds)

2 tsp cooking oil

1 tsp turmeric powder

1 tsp mustard

10 curry leaves

salt to taste

Preparation

Marinate kasa kasa in hot water for 20 minutes

Grind cashew nuts with coconut, green chilli and kasa kasa.

Chop capsicums into 2 inch slices.

Thalipu

In small pan heat 1 tsp cooking oil.

add mustard allow to pop.

put off the flame and add curry leaves.

Method

In kadai add 1 tsp cooking oil and fry the capsicum with turmeric powder.

once the capsicum is cooked add the coconut paste and salt.

Allow it to thicken.

put of the flame and add the Thalipu on top.