2 large green capsicum
2 green chilli
12 whole cashew nuts
2 tbsp desiccated coconut
1 tbsp kasa kasa(white poppy seeds)
2 tsp cooking oil
1 tsp turmeric powder
1 tsp mustard
10 curry leaves
salt to taste
Marinate kasa kasa in hot water for 20 minutes
Grind cashew nuts with coconut, green chilli and kasa kasa.
Chop capsicums into 2 inch slices.
In small pan heat 1 tsp cooking oil.
add mustard allow to pop.
put off the flame and add curry leaves.
In kadai add 1 tsp cooking oil and fry the capsicum with turmeric powder.
once the capsicum is cooked add the coconut paste and salt.
Allow it to thicken.
put of the flame and add the Thalipu on top.