Tuesday, August 11, 2015

Drumstick leaves chutney

1 cup drumstick leaves
1 tbsp cooking oil
2 tbsp chenna dal
2 tbsp urad dal
1 tsp cumin seeds
1 whole garlic clove
1 inch tamarind
2 red chilli
1tsp turmeric powder (or fresh turmeric)
2 tbsp shredded coconut
salt to taste


Heat oil add all ingredient except drumstick leaves and coconut.
Once the raw smell goes add drumstick leaves and fry for 5 to 10 minutes.
Once leaves are cooked remove from stove add coconut add salt  and paste it with little water.
tastes great with ghee in hot rice.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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