Murungaikeerai thovayal

Drumstick leaves chutney

Ingredients

1 cup drumstick leaves

1 tbsp cooking oil

2 tbsp chenna dal

2 tbsp urad dal

1 tsp cumin seeds

1 whole garlic clove

1 inch tamarind

2 red chilli

1tsp turmeric powder (or fresh turmeric)

2 tbsp shredded coconut

salt to taste

Method

Heat oil add all ingredient except drumstick leaves and coconut.
Once the raw smell goes add drumstick leaves and fry for 5 to 10 minutes.
Once leaves are cooked remove from stove add coconut add salt  and paste it with little water.
tastes great with ghee in hot rice.