Tuesday, August 11, 2015

Drumstick leaves chutney


Ingredients
1 cup drumstick leaves
1 tbsp cooking oil
2 tbsp chenna dal
2 tbsp urad dal
1 tsp cumin seeds
1 whole garlic clove
1 inch tamarind
2 red chilli
1tsp turmeric powder (or fresh turmeric)
2 tbsp shredded coconut
salt to taste

Method

Heat oil add all ingredient except drumstick leaves and coconut.
Once the raw smell goes add drumstick leaves and fry for 5 to 10 minutes.
Once leaves are cooked remove from stove add coconut add salt  and paste it with little water.
tastes great with ghee in hot rice.




0 comments:

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

Receive my Recipes through mail

Followers

Pageviews past week

Popular Posts