Yellow Pumpkin Curry
½ kg yellow pumpkin
1 tbsp cooking oil
1 tsp mustard
1 red onion finely chopped
4 whole garlic cloves
1 tsp turmeric powder
2 tsp coriander powder
1 tbsp fresh cumin powder
1 tbsp thickened cream(optional)
Salt to taste
Finely chopped Coriander and curry leaves to garnish
Dry roast cumin seeds and powder it
Cut the pumpkin into 2 inch cube
Heat oil in a cooking pan.
Add mustard and allow to pop.
Fry onion until translucent.
Add garlic and pumpkin along with chilli, coriander, turmeric powder and salt.
Close pan and cook until the pumpkin is tender.
At last add thicken and cumin powder.
Serve with hot roti.