Pumpkin Curry

Yellow Pumpkin Curry

Ingredients

½ kg yellow pumpkin

1 tbsp cooking oil

1 tsp mustard

1 red onion finely chopped

4 whole garlic cloves

1 tsp turmeric powder

2 tsp coriander powder

1 tbsp fresh cumin powder

1 tbsp thickened cream(optional)

Salt to taste

Finely chopped Coriander and curry leaves to garnish

Preparation

Dry roast cumin seeds and powder it

Cut the pumpkin into 2 inch cube

Method

Heat oil in a cooking pan.

Add mustard and allow to pop.

Fry onion until translucent.

Add garlic and pumpkin along with chilli, coriander, turmeric powder and salt.

Close pan and cook until the pumpkin is tender.

At last add thicken and cumin powder.

Serve with  hot roti.