Ellu thovayal-Sesame seed chutney

Ingredients

1 cup white sesame seeds

1 tsp cumin seeds

1 tsp coriander seeds

3 red chilly

1 inch tamarind 

2 tbsp white Dal

1/2 tsp asafoetida powder

1 tsp coconut oil

salt to taste

1 tbsp shredded coconut.

 Method

Fry sesame seeds until it starts to pop.

keep it aside.

In same pan heat oil.

Once the oil is heated add asafoetida powder, urad dal, red chilly,cumin seeds,coriander seeds and tamarind. 

Fry until the dal changes light brown in color.

Add coconut and remove from heat.

 Grind the dal mix first.

Next add the sesame seeds to this paste with salt with little water and make it into fine chutney.