Tuesday, August 16, 2016

1 cup white sesame seeds
1 tsp cumin seeds
1 tsp coriander seeds
3 red chilly
1 inch tamarind 
2 tbsp white Dal
1/2 tsp asafoetida powder
1 tsp coconut oil
salt to taste
1 tbsp shredded coconut.

Fry sesame seeds until it starts to pop.
keep it aside.
In same pan heat oil.
Once the oil is heated add asafoetida powder, urad dal, red chilly,cumin seeds,coriander seeds and tamarind. 
Fry until the dal changes light brown in color.
Add coconut and remove from heat.
 Grind the dal mix first.
Next add the sesame seeds to this paste with salt with little water and make it into fine chutney.



About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

Receive my Recipes through mail


Pageviews past week

Popular Posts